Homemade Carrot Cake

Ingredients

• 2 whole eggs
• 1/2 cup plain greek yogurt (0%)
• 1/2 cup any milk (1%)
• 1 tsp vanilla extract
• 2 tsp coconut oil
• 1 heaping cup any flour (blended rolled oats)
• 2 scoops vanilla protein powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/3 cup sweetener (stevia or splenda brown sugar)
• 1 cup grated carrot
• 1/4 cup light cream cheese (95% light)
• 1 tbsp sweetener
• 1/4 tsp vanilla
• optional: 1/2 scoop vanilla protein powder

Method

1. 1

   Mix eggs, greek yogurt, milk, and vanilla extract together

2. 2

   Add coconut oil to wet ingredients

3. 3

   In a separate bowl, combine flour, protein powder, baking powder, baking soda, cinnamon, and ginger

4. 4

   Mix in sweetener and grated carrot

5. 5

   Combine wet and dry ingredients

6. 6

   Pour into baking pan

7. 7

   Bake at 350F for 28-30 minutes

8. 8

   For icing: mix light cream cheese, sweetener, and vanilla together, optionally add protein powder