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Ingredients · one per line
1 cup cottage cheese 1/4 cup milk, plus more for brushing tops 1 tbsp honey 2 tbsp melted salted butter 7 oz deli ham, diced in to small pieces 1 cup shredded sharp cheddar cheese 1/3 cup diced green onion OR chives (or a mix) 2 cups bread flour 1 TBSP baking powder 1/4 tsp baking soda 1 tsp sea salt 1/2 tsp black pepper
Steps
Preheat oven to 425 and line a baking sheet with parchment paper. Blend cottage cheese and milk until creamy. In a large bowl, mix with honey and melted butter, then fold in ham, cheese, and green onion. In a separate large bowl, mix together all of your dry ingredients. Add to your wet ingredients and mix until just combined- dough will be crumbly and looks slightly dry. Turn your dough out onto a clean floured work surface. Use floured hands to combine the dough to make it less crumbly and into more of a smooth dough. Roll dough out as much as you can into a rectangle (ish) about 3/4 inch thick. Fold one end of the rectangle into the center, and then the other end of the rectangle over it, like a letter. Flatten dough again into a more narrow rectangle that is again about 3/4 inch thick. Repeat the process of folding one end into the center and then the other end over it. Roll a little once again just to pack layers together more tightly. Cut dough into 6-9 biscuits and place on baking sheet almost touching each other. Brush the tops with milk and then bake for 20-30 minutes (depending on size of your biscuits- smaller ones will cook faster), until tops are slightly brown in centers are set. Allow to cool for 10 minutes before enjoying. Optional: brush tops w/ butter + honey!
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