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Ingredients · one per line
1/4 cup fat free greek yogurt, plain 1 tbsp yellow mustard (or dijon) 2 tbsp light mayo 1/4 cup any milk 1 tsp honey salt, pepper and chili flakes (to taste) optional: 1 tbsp vinegar 3 small potatoes (boiled) 3 hard boiled eggs 1/2 cucumber, thinly sliced 1/4 cup green onions 1 chicken breast (cubed)
Steps
Boil potatoes for 15-20 minutes until fork tender. Boil eggs for 8 minutes until soft and jammy on the inside. In a large bowl, mix all sauce ingredients. Place all the potato salad ingredients on top. Lightly mash the potatoes and eggs while mixing everything together.
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