Chocolate Protein Oat Pots

Ingredients

• 40g oat flour
• 30g vanilla protein powder
• 250g 0% Greek yoghurt
• 30g protein powder
• 10g cacao powder
• Sweetener, to taste
• 2-3 tbsp hot water

Method

1. 1

   Mix the oat flour, protein powder and Greek yoghurt until smooth.

2. 2

   Divide between 2 pots.

3. 3

   Mix the protein powder, cacao and sweetener for the ganache.

4. 4

   Add hot water a little at a time until thick but spreadable.

5. 5

   Spoon over the oat bases and smooth over.

6. 6

   Refrigerate for at least 1 hour or leave overnight.