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Ingredients · one per line
40g oat flour 30g vanilla protein powder 250g 0% Greek yoghurt 30g protein powder 10g cacao powder Sweetener, to taste 2-3 tbsp hot water
Steps
Mix the oat flour, protein powder and Greek yoghurt until smooth. Divide between 2 pots. Mix the protein powder, cacao and sweetener for the ganache. Add hot water a little at a time until thick but spreadable. Spoon over the oat bases and smooth over. Refrigerate for at least 1 hour or leave overnight.
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