Salty Canadian

From the last time you made it

• Definitiv hat das was!

  Henning · 24 Sept

Ingredients

• 1 lungo (large espresso)
• 1 piece of butter (roughly 1 tsp)
• 0.5 oz/15ml maple syrup
• pinch of salt
• 3-4 oz/90-120 ml milk of choice
• ice

Method

1. 1

   Prepare your lungo espresso, ensuring it is hot

2. 2

   Add butter to the hot espresso

3. 3

   Add maple syrup to the espresso

4. 4

   Add a pinch of salt to the mixture

5. 5

   Froth until butter is dissolved

6. 6

   Add ice to serving glass

7. 7

   Pour in 3-4 oz/90-120 ml of your milk of choice

8. 8

   Pour the espresso mixture on top

9. 9

   Optionally sprinkle a little more salt on top