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Ingredients · one per line
1 lungo (large espresso) 1 piece of butter (roughly 1 tsp) 0.5 oz/15ml maple syrup pinch of salt 3-4 oz/90-120 ml milk of choice ice
Steps
Prepare your lungo espresso, ensuring it is hot Add butter to the hot espresso Add maple syrup to the espresso Add a pinch of salt to the mixture Froth until butter is dissolved Add ice to serving glass Pour in 3-4 oz/90-120 ml of your milk of choice Pour the espresso mixture on top Optionally sprinkle a little more salt on top
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