Roasted Pecan Tahini Date Bars

Ingredients

• 14 organic medjool dates, pitted
• 1/2 cup organic runny tahini
• 1/4 cup organic A2 butter
• 1 tablespoon organic orange blossom water
• 3/4 cup organic pecans
• 125 g organic 85% dark chocolate, melted
• a good pinch of flaky sea salt

Method

1. 1

   Preheat your oven to 180°C

2. 2

   Spread your pecans onto a lined tray and roast for 10 minutes, tossing halfway through

3. 3

   Lay your dates into a lined baking tin and press them down firmly to create an even, compact base

4. 4

   Scatter the pecans over the dates, pressing them lightly so they anchor into the fruit

5. 5

   Pour over and evenly spread out the tahini across the pecans

6. 6

   Gently melt your butter and whisk in the orange blossom water

7. 7

   Pour the butter and orange blossom water mixture slowly over the tahini layer

8. 8

   Pour chocolate over the top and give it a gentle marble swirl

9. 9

   Finish with a generous pinch of flaky sea salt

10. 10

    Place in the fridge for 1 hour to set

11. 11

    Slice into squares