Cookbook
1
Plan
Shopping
You
✕ Cancel
Edit recipe
instagram.com
Photo
Remove
Make it look professional
Title
Details
Ingredients · one per line
14 organic medjool dates, pitted 1/2 cup organic runny tahini 1/4 cup organic A2 butter 1 tablespoon organic orange blossom water 3/4 cup organic pecans 125 g organic 85% dark chocolate, melted a good pinch of flaky sea salt
Steps
Preheat your oven to 180°C Spread your pecans onto a lined tray and roast for 10 minutes, tossing halfway through Lay your dates into a lined baking tin and press them down firmly to create an even, compact base Scatter the pecans over the dates, pressing them lightly so they anchor into the fruit Pour over and evenly spread out the tahini across the pecans Gently melt your butter and whisk in the orange blossom water Pour the butter and orange blossom water mixture slowly over the tahini layer Pour chocolate over the top and give it a gentle marble swirl Finish with a generous pinch of flaky sea salt Place in the fridge for 1 hour to set Slice into squares
Tags (comma-separated)
Save changes