Japanese Potato Salad

Ingredients

• 1/4 cup fat free greek yogurt, plain
• 1 tbsp yellow mustard (or dijon)
• 2 tbsp light mayo
• 1/4 cup any milk
• 1 tsp honey
• salt, pepper and chili flakes (to taste)
• optional: 1 tbsp vinegar
• 3 small potatoes (boiled)
• 3 hard boiled eggs
• 1/2 cucumber, thinly sliced
• 1/4 cup green onions
• 1 chicken breast (cubed)

Method

1. 1

   Boil potatoes for 15-20 minutes until fork tender.

2. 2

   Boil eggs for 8 minutes until soft and jammy on the inside.

3. 3

   In a large bowl, mix all sauce ingredients.

4. 4

   Place all the potato salad ingredients on top.

5. 5

   Lightly mash the potatoes and eggs while mixing everything together.